Gnocchi with Spinach and Pine Nuts

A tasty Italian style recipe with Spinach and Pine Nuts.

Ingredients

1 (16-ounce) package vacuum-packed gnocchi
2 tablespoons butter
2 tablespoons pine nuts
1 teaspoon chia seeds
2 garlic cloves, minced
1 cup fresh spinach
1/4 teaspoon freshly ground black pepper
1/4 cup (1 ounce) finely shredded Parmesan cheese

Preparation

1. Cook gnocchi according to package directions, omitting salt and fat; drain.
   
2. Heat butter in a large nonstick skillet over medium heat. Add pine nuts to pan; cook 3 minutes or until butter and nuts are lightly browned, stirring constantly.
   
   Add garlic to pan; cook 1 minute. Add gnocchi and spinach to pan; cook 1 minute or until spinach wilts, stirring constantly.
   
    Grind in a little pepper.
   
   Sprinkle with Parmesan cheese.